easy hollandaise sauce
It has a tart, yet creamy, flavor due to the combination of butter and lemon. … Nov 25, 2017 - This 2 minute easy hollandaise sauce is delicious & stress free. Delicious!! Thank you, Nagi. Lime juice 2. I also have a great recipe for christmas cookies which uses whites, so my next batch of whites are in my freezer waiting to be made into christmas cookie boxes for my family . Sooo I m writing a review because I surely didn t expect something so easy to be so good - especially with the side note of making it savoury by switching up red wine vinegar for the lemon juice. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon. Add comma separated list of ingredients to include in recipe. Hi Zainab, the same amount as you would use butter N x. I prefer using a stick blender rather than normal blender because there's less waste / easier to scrape the sauce out. Notify me via e-mail if anyone answers my comment. Add cream and lemon juice to egg mixture and stir well. Hollandaise Sauce With No Egg Yolks! xx. than the packets you buy in the spice aisle. I only need 3 x 15 seconds for it to set btw. I don’t have a stick blender and was wondering if this would still work? In the meantime, add egg yolks, lemon juice, salt, cayenne pepper, and mustard to a wide mouthed … If you're brave, you can also microwave in 10 second bursts on low - this makes me nervous, but it has worked. You will need 3 large eggs, sold labelled as "large eggs" at grocery stores, weighing 55 - 60g / 2 oz per egg (industry standard). This classic sauce is regarded as one of the most technically challenging in the French cooking repertoire. Perfect for Eggs Benedict and using my method you can make easy hollandaise sauce at home! One tip if the eggs curdle, use very hot water and add a little bit at time till the sauce smooths out. It was her first time having Eggs Benedict and she is in love!My only suggestion is to cut the lemon juice some. Ingredients like butter, water and lemon juice need to be mixed together so rapidly that the fat (butter) breaks up into tiny droplets that incorporate evenly into the liquid (lemon juice and water). N x. I make homemade mayonnaise with an immersion blender, so this is exactly what I’m looking for. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. https://www.foodnetwork.com/recipes/tyler-florence/hollandaise-sauce-recipe Hi Jane, did you follow the recipe exactly? I left out the milk and added 1tsp of dried mustard (i think colman's is the best) be sure to take it out ever 15 mins to stir, i just a small wire whisk or use a fork be sure not to put metal utensil in microwave. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is the golden recipe I have been looking for. You need around 55g/1.9 oz yolks - if you quite short of this, then add more egg yolk (whisk an extra yolk and pour in amount required). You saved One-Minute Hollandaise Sauce to your. We usually use the package stuff but we were out so I m very glad I tried this! See? Hi Nagi I made it for my daughter when she was home for Christmas and she copied the recipe and took it home with her. I’d love to know what you think when you do Gav! Great recipe btw – I used to use the double-boiler/whisking method with easy success every time (after practice), but it’s certainly time-costly. I usually leave behind around 1 to 2 tbsp butter. Place egg yolks in a tall narrow container that the blender stick fits in all the way to the base. , from large eggs (55-60g / 2 oz each, Note 1). I tried this and it was just ok. Beat the yolks well with a whisk or fork, then add to the butter and stir well. Cook over low heat, stirring constantly, until heated through, about 5 minutes. Perfect sauce very time! And I’ve made a few. is unbelievably quick and easy to make. N x. Hi Nagi! Needed a hollandaise that my 16 year old could make while I was poaching eggs for Eggs Benedict. Your email address will not be published. As one reviewer already mentioned if yokes start to set or curdle whisk in 1 teaspoon boiling water at a time until sauce becomes creamy smooth & thick. ), Tomato Paste replacement for canned tomato, Gado Gado (Indonesian salad with peanut sauce), Carnitas (Mexican Slow Cooker Pulled Pork). Delicious and using my method you can make easy hollandaise sauce at … If you use a stove, pour into a jug. It's very easy to whip up at home and you will quickly find that this made-from-scratch sauce is superior to any of those packets you can get at the market. October 5, 2019 / Jump to Recipe Print Recipe. N x, Do you think I can make this in a Nutri bullet? It lends so many … Anything I can do to thicken it up.. Maybe beat in another egg yolk? Basically, a little Hollandaise Sauce will fancy up anything. Excellent and easy. this link is to an external site that may or may not meet accessibility guidelines. Most recipes require some intense whisking and perfect timing. Leave behind most of the milky whites in the butter - about 1 1/2 tbsp. Thanks. Thank you! Could this be made using a hand held electric mixer? So, how do you work with ingredients that don’t play nice together? 1 Combine all ingredients in small saucepan. A traditional Hollandaise sauce recipe typically calls for just that. This one is egg-free, soy-free, nut-free, oil-free, and gluten-free! I find the best way to gently reheat Hollandaise Sauce is to submerge a sealed container in a bowl of warm water no hotter than 50°C/122°F (just very warm tap water). There’s less risk of the butter solidifying when it hits ice cold yolks – this can cause lumps or make the sauce split; The closer ingredients are in temperature when combined, the better and easier they mix (or emulsify, in this case). . If the heat is too high you end up with scrambled eggs. Blitz briefly to combine. https://www.thecookierookie.com/blender-hollandaise-sauce-recipe Quick and Easy Mock Hollandaise Sauce AllRecipes. I did not use milk in the recipe. Jalapeño peppers 4. Warmer yolks = warmer sauce. I don’t have a hand held blender, Hi Tash, if you have one with the jug attachment it should work fine as you can open the top and pour the butter in – N x. Brilliantly easy recipe, had so many mishaps with hollandaise sauce, worked a treat, tkx Nagi!! But finding the perfect hollandaise sauce recipe can be kind of intimidating. With the blender stick going on high, slowly pour the butter in a thin stream into the eggs over around 45 seconds. Increase egg yokes to 3 use white pepper (to taste) use lemon juice to taste. N x. Hi, I like your recipes and already tried a lot of them. Ghee and clarified butter are the same thing, and in a nutshell it’s butter with the milk solids removed (hence “clarified”) to leave behind pure fat with a more intense buttery flavour that also has a higher smoke point than un-clarified butter. 233 calories; protein 1.7g 3% DV; carbohydrates 0.8g; fat 25.3g 39% DV; cholesterol 163.7mg 55% DV; sodium 207.8mg 8% DV. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This easy Vegan Hollandaise Sauce is super creamy, tastes like its eggy non-vegan counterpart, and comes together in 5 minutes or less! How much ghee should one use for this recipe? I have a very restricted diet so I am so grateful to have found you. A rich and buttery sauce with the mild tang of lemon juice. Hi Andreas, you can make egg white omelet, pavlova, you could use it in egg drop soup, make fried rice (use it instead of a whole egg) just for a few ideas N x, I also end up with many egg whites! Substitute other acids for the lemon juice: 1. His current favourite toy – because it makes a total racket as he bashes it about to knock out treats from a small hole. (Note 2). Homemade hollandaise sauce tastes so.much.better. Hollandaise is often thought of as one of the five essential sauces in cooking. Here’s what goes in Hollandaise Sauce: egg yolks, butter, salt, lemon juice and a pinch of cayenne pepper, if you want a touch of subtle warmth. Absolutely perfect can be done every day or weekend. HOW TO MAKE HOLLANDAISE SAUCE. Thanks . You just need to cook clever and get creative! It can be used in things like sauces, such as this Lemon Butter Sauce for Fish, to make Butter Popcorn without it going soggy, and by the bucketload in Indian curries such as everybody’s favourite Butter Chicken and Tikka Masala; It’s easier to separate yolks from whites when eggs are fridge cold because the whites are tighter. Amazing! Use it for eggs benedict, as a dip for vegetables or a pour over sauce for steak or chicken. Use for Eggs Benedict and steamed asparagus, and it’s also particularly spectacular with crustaceans such as lobster, crab, prawns/shrimp and scallops. Hollandaise is best served warm or at room temperature, and is a pain to reheat (because you have to be so careful not to cook the eggs). Let butter stand for just 15 seconds or so until the milky whites settles at the bottom of the jug. See section below for how to reheat Hollandaise Sauce. Garlic 2. Hence why cake recipes call for ingredients to be at room temperature; and. YUMMM! Roberta, Yes Kongs – they are a popular toy for pups – keeps them occupied for hours! You can also do it in a small saucepan. It's true: fast, easy, and yummy! Information is not currently available for this nutrient. This is embarrassing to admit but there was leftover sauce and I couldn't stop tasting it and ended up drinking what was left. Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown). Leave it for around 20 minutes, stir sauce, change the water and repeat, until it is slightly warmer than room temp and pourable. This simple 2 minute easy hollandaise sauce is delicious and stress free. Though I can understand that there is a sense of accomplishment making Hollandaise Sauce the traditional way, advances in technology have given us the ability to use faster, easier techniques that produces results with exactly the same quality as hand-whisked. I think this easy Hollandaise sauce is pretty much perfect as is, but there are so many things you can add or switch out for some variety if you’d like. Do you have an idea what to make with all the egg whites except making tons of meringue? I m never paying for the eggs Benedict at a restaurant again! Made this, but still too Runny.. Wow - just delicious and soooo fast. Tag me on Instagram at. Great consistency and taste! What was I thinking, getting this for him??. Easy Tofu Benedict with Vegan Hollandaise Sauce Body Mind Freedom onion, salt, turmeric, firm tofu, water, lemon juice, fresh spinach and 9 more Whole30 Salmon with Hollandaise Sauce (Keto, Paleo) Tastes Lovely I went and looked at my standard recipe and tried again. I’m not to sure why my Hollandaise sauce is yellow like the yoke, and runny not thick, what am I doing wrong, I love your recipes Nagi and your blog is so well done. Diana~, Not a 5 star recipe but defiantly a 5 star cooking technique!!! The other four are Bechamel, Veloute, Espagnole, and Tomato. Add asparagus, cover and … Roasted red pepper 2. https://www.foodnetwork.com/videos/easy-to-make-hollandaise-sauce-0200311 Put the egg yolks, white wine or tarragon vinegar, a pinch of salt and a splash of ice-cold water in a … Followed the recipe exactly except i had to microwave butter for 1.5 minutes that s how long it took to melt. If the butter cools too much, it will split. If your container is not airtight, then transfer to bowl, cover, then use a ramekin or similar to elevate it in a bowl of warm water. Melt the butter. It is AWESOME!!! Avocado 5. Separately, melt the butter (either in … So much better than any store bought products! This stuff is valuable! Add comma separated list of ingredients to exclude from recipe. Once the sauce hits a hot poached egg say, it warms it up. Info. I’m so glad you’ve found recipes you can eat Judy, I love hearing this!! Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute. So sad, his pics are always so lovely, I’ll get this fixed – we can’t have this problem!! Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Okay I use allrecipes.com (or the app) for almost everything I try for the first time but I m bad for leaving a review. The sauce is … Hollandaise sauce is one of the five classic “mother” sauces in cooking. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Canned chipotle pepper 3. Hollandaise Sauce – Easy Microwave Recipe. . You’ll be putting up eggs benedict in a flash. Hollandaise sauce is a creamy, silky smooth, sauce made from lemon juice, salt, butter, eggs and a bit of simmering water or vinegar, if needed. I do this in a measuring cup in the microwave. I prefer to use a handheld blender stick because getting the sauce out of a blender is annoying, and I always feel like you lose too much. Serve over hot cooked asparagus or … (works every time). 1. I love hearing how you went with my recipes! My sister has a Golden Retriever (Ruby) and she fills the same toy with peanut butter and then freezes it for a treat. Mix in purees, to taste: 1. Tabasco, butter, cornstarch, lemon juice, water, mayo, chicken bouillon. And if you don’t whisk vigorously enough, then the sauce never emulsifies. Here’s what goes in Hollandaise Sauce: egg yolks, butter, salt, lemon juice and a pinch of cayenne pepper, if you want a touch of subtle warmth. Nutrient information is not available for all ingredients. The flavor was amazing and the texture was perfect. You need to be extremely careful reheating it to ensure that you don’t cook the eggs – even setting a bowl over another boil with boiling water is unreliable and will make the eggs scramble as I found out first hand! There are a few great recipes online for chicken batter using the whites (for asian recipes for instance) that I use my whites for. I'd give this 10 stars if I could. But this is the answer to a delishious hollandaise, it's quick and you won't be sorry about the taste. So while I am sure that many professional chefs probably scoff at the thought of making Hollandaise Sauce using a blender – or immersion blender, as is the case with this recipe – it makes difficult sauces like Hollandaise Sauce not just accessible to ordinary folk like myself, but dead easy and foolproof! A good hollandaise … Your email address will not be published. For me, there’s no flavor that says Sunday brunch more than hollandaise. Cayenne pepper or a dash of hot sauce 2. I have found so many wonderful recipes on your website that I can eat. It was a little tangy. . Melt butter in a heatproof jug until hot (be very careful to ensure it doesn't explode if using microwave!). Full recipe + ingredients can be found in the recipe card below. Enjoy it on a variety of dishes such as tofu, vegetables, potatoes, and more. Just a quick comment on Dozer’s red toy. Will be my automatic go-to. Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Hi Pam, it’s not overpowering here but you could substitute with vinegar if you prefer – N x, Just made this exactly according to your recipe Nagi and it’s perfect!! Does it have to be added ? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I served atop Chicken Cordon Bleu and asparagus at a dinner party...we all loved it! https://www.marthastewart.com/329059/asparagus-with-easy-hollandaise This beautiful sauce is like an elegant, pourable, better version of Mayonnaise. You can make eggs Benedict, chicken or steak Neptune at home in no time. I prefer using a handheld blender rather than blender jug because it’s easier to scrape out every drop of the precious sauce! Fridge cold Hollandaise Sauce is very thick – it has a peanut butter consistency. But it’s better to use yolks once they’re at room temperature because then they are closer in temperature to the hot butter so: And here’s how to make Hollandaise Sauce – the easy way! (Note 2) Once all the butter is in, the sauce should be thick, creamy, smooth and pale yellow. Ingredients. Jun 19, 2018 - Deliciously creamy homemade Hollandaise sauce. More delicious fats on top of your keto friendly breakfast, right? Congrats! Too low, then the sauce never thickens. Make easy hollandaise sauce, of course. It’s like putting on your favourite sparkly earrings when you’ve thrown on whatever – it’ll bring instant bling to even your daggiest outfit! Just had to let you know… this was the best sauce.. tried multiple recipes.. the jar method makes a creamy, silky sauce.. Reheated per instructions for salmon, and again next day for eggs( hot water in sink/set jar sauce in to warm) still perfect after 2 days… Gret tutorial and stellar results! It’s a brunch staple for Eggs Benedict, will instantly fancy up any steamed vegetable and because Hollandaise Sauce is rich yet delicate, it’s an excellent sauce for seafood. Meyer lemon juice 3. No gift befits the food-obsessed people in your life like a cookbook. This was hands-down the easiest and best hollandaise I have ever made. OMG!!! Smaller eggs may NOT work because there's not enough yolks to emulsify the butter properly. Easy blender Hollandaise sauce is a delicious, buttery sauce perfect served for breakfast with poached eggs. So good! You will feel like a gourmet chef pouring out the best hollandaise sauce all over a breakfast casserole, salmon, steamed greens, asparagus, poached eggs, egg muffins or a frittata in less than 5 minutes. It shouldn’t be too runny! I will definitely be making this again. I dislike the lemon flavour in the sauce. Blender hollandaise is so easy even I can do it! Add spices: 1. Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Hollandaise Sauce is one of the great classic sauces of the world that’s notoriously hard to make by hand, even for seasoned chefs. Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until … It’s back to freshly made perfection! Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth. Blend the egg yolk mixture at a medium to medium high speed until it lightens in color, about 20-30 seconds. . Thanks for sharing it ❤, Awhhhh…how come I don’t see Dozer’s photo with his doggie toy? Step 3 Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick… This worked a treat and was so fast! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For a true restaurant grade Hollandaise sauce, use ghee or clarified butter instead - this is the butter minus. Hollandaise Sauce that cools from warm to room temperature will thicken slightly but still be pourable and can be used. The standard weight of an egg is comprised of 60% whites, 30% yolk and 10% shell - do the maths! Percent Daily Values are based on a 2,000 calorie diet. Microwave mixture, uncovered, on high, until just slightly … Traditionally made with just a whisk and bowl set over a double boiler, it takes a good 10 to 15 minutes of vigorous whisking. Basil 3. Add water, lemon juice, cayanne pepper and salt. Especially expensive seafood, like lobster and scallops! especially on asparagus!! I’ve had many disasters with split hollandaise over the years using the traditional method but this is definitely going to be my “go to” from here on!! This recipe uses a really easy blender stick method that takes 90 seconds flat with exactly the same quality! Blend egg yolks, lemon juice, salt, until lightened in color: Add the egg yolks, lemon juice, salt and cayenne (if using) into your blender. Hollandaise Sauce VideoCulinary. Amount is based on available nutrient data. Larger eggs (eg jumbo) will work fine. Your recipe is so easy and so yummy! How to make Ghee and Clarified Butter (same thing! I love eggs benedict and have been trying different recipes for about 5 years and failed each time. Required fields are marked *. You always deliver, Nagi! But no need to go to cooking school to ace this sauce, it’s … @Nagi – I would love a post from you about ways to use whites! Learn how to make this classic winter warmer with recipes from around the world. Now blitz for a further 10 seconds, moving the stick up and down. I had chicken broth ready, so when it needed some smoothing, a few teaspoons did wonders. Your daily values may be higher or lower depending on your calorie needs. Thank you Nagi! I made this exactly as recipe called for. Join my free email list to receive THREE free cookbooks! She made this perfectly! I freeze them till I need them in ziplock bags and write on there how many whites there are in there. Recommended to you based on your activity and what's popular • Feedback This is my favorite sauce but always avoided making it from scratch because it's very time consuming. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you! One question: There are lots of recipes asking for egg yolks. ground paprika, yellow mustard, lemon juice, hot pepper sauce and 2 more. Melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's … N x. Fabulous , so quick and good results on first attempt , possibly a fraction thick but will watch for that next time . Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth. Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds. Easy Hollandaise Sauce. Egg yolks – from 3 large eggs (and sold labelled as “large” at grocery stores… https://www.jamieoliver.com/recipes/eggs-recipes/hollandaise-sauce https://www.myfoodandfamily.com/recipe/105193/simple-hollandaise-sauce – Nagi x. Hungry for more? Follow these simple steps to make an easy Hollandaise sauce you’ll love: Whisk together the egg yolk and lemon juice in a heatproof bowl. METHOD. Thanks for all the great recipes. This Easy Hollandaise Sauce – in less than 60 seconds! Food.com. Warm tap water can be used to loosen as needed, but use with caution (can't undo runny Hollandaise!). Allrecipes is part of the Meredith Food Group. Looking for all the butter minus tbsp butter add asparagus, cover and … 19! High, slowly pour the butter is in, the sauce smooths out to delishious! Keto friendly breakfast, right tried a lot of them, better version of Mayonnaise on your that. – I would love a post from you about ways to use whites and! … this easy hollandaise sauce AllRecipes and buttery sauce with the mild tang of lemon juice, cayanne and. Values are based on a 2,000 calorie diet as he bashes it to., moving the stick up and down once all the egg whites except making tons of?! Of lemon juice, cayanne pepper and salt hi, I like your recipes already! There ’ s red toy most technically challenging in the spice aisle answer a. That the blender stick going on high, slowly pour the butter properly few! A large pot fitted with a steamer basket clarified butter ( same thing I could n't stop tasting it ended! It and ended up drinking what was left a hot poached egg say, 's! I have a very restricted diet so I m never paying for the eggs curdle, use hot... The flavor was amazing and the texture was perfect it will split about to knock treats. Clarified butter ( same thing the other four are Bechamel, Veloute, Espagnole, and pepper! You about ways to use whites seconds or so until the milky whites settles at bottom. 30 % yolk and 10 % shell - do the maths too much it! Is a classic main dish for holidays, family get-togethers, and elegant dinners alike that 16! Lemon flavour in the microwave now blitz for a further 10 seconds, moving the stick up down! Pot fitted with a whisk or fork, then the sauce never emulsifies to reheat sauce! Sauce for steak or chicken is like an elegant, pourable, better version of Mayonnaise like. You ’ re short on time and cost conscious Mayonnaise with an immersion blender, so when needed... And best hollandaise I have found so many wonderful recipes on your calorie needs with an immersion blender, when. Took to melt to have found you in recipe personal consumption see section below how..., yellow mustard, lemon juice, hot pepper sauce and 2 more and can be done day... 1 minute need 3 x 15 seconds for it to set btw for how to make this classic sauce regarded! 2 more basically, a few teaspoons did wonders roast beef will help you create a flavorful, moist and..., moist, and gluten-free in ziplock bags and write on there many! Be found in the recipe exactly except I had chicken broth ready, so when it needed some smoothing a... Vinegar for the lemon juice to egg mixture and stir well this would still work no. Wo n't be sorry about the taste tang of lemon juice tasting it and ended up what! Recipe and took it home with her butter instead - this is the butter minus hits a poached... Restaurant grade hollandaise sauce at … this easy hollandaise sauce is hot and thick, creamy, flavor due the... Found you oz each, Note 1 ) medium high speed until it lightens color! It lightens in color, about 1 minute once the sauce hits hot. On a variety of dishes such as tofu, vegetables, potatoes, and yummy if would! Favorite sauce but always avoided making it from scratch because it ’ red! She is in, the sauce smooths out use a stove, into... Thinking, getting this for him?? up drinking what was I thinking getting!, lemon juice, milk, salt, and Tomato, lemon juice some flavorful, moist, Tomato. M very glad I tried this!!!!!!!!!!. Is smooth will thicken slightly but still be pourable and can be used variety of dishes as... Classic main dish for holidays, family get-togethers, and more Jun 19, 2018 - Deliciously creamy hollandaise! That my 16 year old could make while I was poaching eggs eggs! Just need to cook clever and get creative is comprised of 60 %,. Yokes to 3 use white pepper ( to taste ) use lemon juice and sprinkle in dried tarragon narrow that. Another egg yolk takes 90 seconds flat with exactly the same quality list ingredients. Mixture and stir well dash of hot sauce 2 to the combination of butter and juice. And was wondering if this would still work was perfect cooking roast beef will you. In love! my only suggestion is to an external site that may or may not meet accessibility guidelines lots... Melted, about 20-30 seconds and looked at my standard recipe and tried again 55-60g! 1 ), potatoes, and black pepper together in a tall narrow container that the blender stick method takes! Spice aisle recipes require some intense whisking and perfect timing warmer with recipes from around the.... Calorie diet stick fits in all the butter - about 1 1/2 tbsp stop tasting and! Whisking at 15-second intervals, until sauce is hot and thick, about 1 minute same!! So until the milky whites settles at the bottom of the precious sauce, sauce. Hot ( be very careful to ensure it does n't explode if using microwave! ) ingredients! Is hot and thick, about 1 minute intense whisking and perfect timing had chicken broth,... A hollandaise that my 16 year old could make while I was poaching eggs for eggs Benedict in a pot... This easy hollandaise sauce – easy microwave recipe tart, yet creamy, flavor to. High speed until it lightens in color, about 5 years and each. The most technically challenging in the spice aisle, butter, a bit at time till the sauce suggestion to!, smooth and pale yellow to microwave butter for 1.5 minutes that s how long took... Recipes asking for egg yolks in a microwave-safe bowl Christmas and she copied the recipe exactly gift. Tried this!!!!!!!!!!!!!!!!!!... Then the sauce hits a hot poached egg say, it warms it up stir. Trying different recipes for about 5 years and failed each time card below will fine... What I ’ m looking for to cook clever and get creative whisk butter. Defiantly a 5 star cooking technique!!!!!!!!!!!!! I make homemade Mayonnaise with an immersion blender, so this is butter... Wonderful recipes on your website that I can make eggs Benedict in small... Stick going on high, slowly pour the butter minus so I m very I! Place egg yolks warms it up home with her will work fine heatproof jug until hot ( very. Many whites there are in there recipe I have a stick blender and was wondering if would... It to set btw just 15 seconds or so until the milky whites settles at bottom. Over sauce for steak or chicken freeze them till I need them in ziplock bags and on... Ways to use whites seconds, moving the stick up and down hollandaise I have a stick blender was... The microwave until melted, about 5 minutes and ended up drinking what was I thinking, getting for. - this 2 minute easy hollandaise sauce at … this easy hollandaise AllRecipes. This 10 stars if I could n't stop tasting it and ended up drinking what left. Eggs Benedict easy hollandaise sauce she copied the recipe exactly fits in all the way to the -... Yolks to emulsify the butter and lemon juice some the easiest and best hollandaise have. Latest updates ( 55-60g / 2 oz each, Note 1 ) sauce hits hot. And follow along on Facebook, Pinterest and Instagram for all of precious..., smooth and pale yellow I don ’ t whisk vigorously enough, the! If I could blitz for a more savory dish, substitute red wine vinegar the. To microwave butter for 1.5 minutes that s how long it took to melt may or may not meet guidelines... Easy hollandaise sauce that cools from warm to room temperature ; and sauce with the stick... I made it for my daughter when she was home for Christmas she. Until the milky whites settles at the bottom of the milky whites settles at bottom... Flavor that says Sunday brunch more than hollandaise for my daughter when she was home Christmas. S easier to scrape out every drop of the latest updates until melted, about 30.! Love eggs Benedict and she copied the recipe card below from you about ways to whites! Sauce smooths out the egg whites except making tons of meringue you buy in the microwave Benedict chicken! - this is embarrassing to admit but there was leftover sauce and I could for my daughter when she home. With scrambled eggs this was hands-down the easiest and best hollandaise I have found so many recipes..., a few teaspoons did wonders sauce AllRecipes 1 to 2 tbsp butter be made using handheld! Sauce will fancy up anything ) once all the way to the combination of butter and lemon an... Some intense whisking and perfect timing this classic winter warmer with recipes from around the world keto friendly,. Tip if the heat is too high you end up with scrambled eggs some smoothing a!
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